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International Cuisine International Cuisine
“There's really no way to come to a place such as this and not eat too much. As long as you're going to overeat, it might as well be on good food.” Owned and managed by Brazilians who bring more than 25 years of experience in the churrascaria-style of restaurant, Nelore strives to constantly improve on this tradition.
Family-owned and operated for over 100 years, Columbia has earned acclaim for its old-world charm and award-winning Spanish/Cuban cuisine and wine list. Join us for century-old family recipes like Paella "a la Valenciana," Filet Mignon "Columbia," and fresh seafood specialties. Don’t miss our world-famous "1905" Salad™, prepared tableside with our delicious, freshly-made dressing, a 100-year-old family recipe of fresh garlic, oregano, wine vinegar and Spanish extra virgin olive oil.
Cuba Libre Restaurant & Rum Bar in Orlando will offer a memorable experience for guests – contemporary Cuban cuisine created by Chef Guillermo Pernot, lively Latin music, professional salsa floorshows, an open-air tropical ambiance with outdoor dining, an extensive rum selection highlighting our signature mojitos, private party spaces and unique special events.
A neighborhood Restaurant located in Downtown's Thornton Park on the ground floor of the prestigious Sanctuary Building. The menu showcases classical and contemporary dishes, such as, Steve's Steak Frites, Chicken - Asparagus and Brie Crepes, and Delectable Desserts with innovative twists. All served amidst an intimate setting of ethereal elements, large chandeliers and sensuous fabrics, by a staff that truly embraces and embodies the customer service ideals of lore.
Authentic handcrafted Mexican cuisine, extraordinary variety and atmosphere to escape any ordinary day. Premium quality deliciously zesty, to pleasurably incendiary seasonings, via live Mariachi music.
Manuel's on the 28th occupies the top floor of the Bank of America Building in downtown Orlando and features panoramic ceiling-to-floor windows that allow each Guest a breathtaking view of Central Florida. The menu is contemporary world cuisine that changes seasonally and features nightly creations of exotic game and seafood. The wine list includes a selection of California's finest by glass and bottle as well as a Captain's List of international selections.
The Life and Soul of Ireland - Orlando's truly authentic Irish pub, built entirely in Ireland, shipped Lock, Stock and Beer Barrel to Orlando. Offering the best authentic Irish Food, beers and spirits. Sample our Creative Bistro style cuisine created by Irish Master Chef Kevin Dundon, offering a delicious mix of traditional & contemporary dishes with a celtic twist. Fantastic nightly live entertainment featuring our Irish House band and Irish dancers, we bring a little piece of Ireland to Downtown Disney.
Evoking memories of a 1960’s jet-set Rio de Janeiro get-away, Samba Room revives the lost rhythms of Cuban, Brazilian, Peruvian, Argentine and Caribbean style in an upscale, white-linen Latin café where Bossa Nova dance rhythms carry chile-laden and mango infused aromas through a palm-tree accented dining room and a serpentine bar.
Chef Shabber’s classically innovative dishes are prepared with authentic, centuries-old recipes and are filled with fresh ingredients. Tabla’s menu consists of rotating regional specialties while the favorites stay constant. Every dish models a modern technique of preparation and presentation. Combining the age old culinary art and modern cooking techniques creates a beautiful bouquet of aroma and color for you. Tabla’s cuisine offers a symphony of Indian flavors and spices that will be sure to excite both the neophyte and the connoisseur alike.
Taverna Opa is Fun, with a capital 'F'. Experience a different approach that energizes and gives the diner a different dimension for his or her entertainment. Previous dining norms are broken, spirits are lifted, with evey single broken plate and every single napkin in the air. The marriage of traditional with modern is what Taverna Opa promotes as the most rapidly expanding concept in the U.S.
Enjoy the house baked Brazilian cheese bread and our signature cocktail, the Caipirinha. Let one of our in-house wine connoisseurs select the perfect wine pairing from our extensive, award-winning wine list. Turn your card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of sizzling beef, lamb, pork, chicken, and Brazilian sausage. These delicious cuts are slow roasted over an open flame and accompanied by garlic mashed potatoes and sweet fried bananas. Enjoy a dessert selection, then relax with an after dinner drink, espresso, or hand rolled cigar. |
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